Recipes by Mom

Gourmet recipes - Leek dish with chicken legs

2009-04-06T10:08:00.000-07:00

Continuing in the spirit of cooking healthy foods I want to introduce you to this one of my gourmet recipes. The reason of cooking this gourmet recipe is simple – I had the exact products. This recipe is not from the easiest to cook but have a try with it and you will see it is worth doing so.Recipe products4 chicken legs250-300 g leek, chopped into 2 cm stripes80 g carrots, chopped into thin

Gourmet recipes - Pumpking-pastry with caramelized syrup

2009-03-31T23:14:00.000-07:00

Recipe products400 g puff pastry900 g grated pumpkin80 ml vegetable oil1/2 packet of cinnamon100 g white raisins1 coffee cup of sugarFor the syrup:1/2 coffee cup of sugar1 coffee cup of waterDirections:Caramelize the sugar for the syrop. Add water and leave to cool down. Leave the pumpkin to fry in grease. Add the sugar and the raisins. The sugar makes the pumpkin emitting a juice. Fry until it

Gourmet recipes - Winter salad

2009-03-16T07:40:00.000-07:00

This is a gourmet recipe for really lazy gourmets or people with limited time. There is nothing hard in prepare this gourmet recipe if you know how to use a knife.Recipe products1 big-sized boiled potato2 pickles2 soused red peppers10 cm leek3-4 full tablespoons cooked corn2 tablespoons strained yogurt1 tablespoon mayonnaise1 stick of dill Slice the products into small cubes. Add corn,

Gourmet recipes - Whole grain bread with and spices

2009-03-14T09:48:00.000-07:00

Here is yet another one of my healthy gourmet recipes. This time I added more spices to achieve more tasty bread then ever. Enjoy this gourmet recipe every time of the day.Recipe products300 g whole grain flour + 50 g for additional kneading200 g sample flour6 g dry yeast80 g grated carrots300 ml lukewarm water1 teaspoon dry hogweed1 teaspoon dry celery1 tablespoon olive oil1/2 teaspoon

Gourmet recipes - “Eights”

2009-03-14T09:00:00.000-07:00

I want to introduce you to this attractive gourmet recipe. It is kind of sweet bread with interesting shape. With the products shown below you can produce eight “Eights” :).Recipe products500 g white flour + 80 g for additional kneading3 eggs8 g dry yeast50 g sugar40 g butterGrated peel of 1 lemon0.2 g vanilla150 ml lukewarm fresh milk1 yolk for smearingSugar for sprinklingChopped walnuts for

Gourmet recipes - Biscuits

2009-03-13T10:59:00.000-07:00

This nutritious gourmet recipe I picked up for you in order to show you that tasty and healthy can be easily combined. These easy for cooking biscuits are perfect for small launches.Recipe products300 g white flour100g white whole grain flour50 g oat flakesPeels of half a lemon220 g brown sugar4 middle-sized eggs125 g butter0.3 g vanilla4 g ginger3 g baking soda Sift the flours. Add ginger, soda

Gourmet recipes - Cream “Vanilla”

2009-03-13T10:33:00.000-07:00

Cream “Vanilla” is pretty useful gourmet recipe. This cream can be directly consumed or used in sweets. It takes some time to be cooked but once it’s ready you will see that it’s worth the effort.(more dessert gourmet recipes)Recipe products1 l fresh milk3 whites of egg4 yolks200 g sugar100 g flour20 g butter0.6 g vanillaSticks for decorationBeat the whites of egg with some of the sugar and leave

Gourmet recipes - Spinach with raisins and olives

2009-03-08T07:31:00.000-07:00

I was asked to create an “extraordinary” gourmet recipe and the cook it. I accepted to invent something. I didn’t have anything to lose(well, except some products) so I made up my mind. The following gourmet recipe came as a result of my experimenting. It turned to be a good one. Try it!Recipe products400 g cleaned spinach30 g raisins100 g black olives150 g rice50 ml vegetable oil750 ml warm

Gourmet recipes - Chicken breasts with mushroom sauce

2009-03-08T07:19:00.000-07:00

Nowadays we eat various types of food. But are they nutritious enough. This gourmet recipe contains enough proteins for the whole family and surely it is nutritious enough. Remove the mushrooms and it becomes perfect for people who practice some kind of sport.(other gourmet recipes with chicken)For 5 portions500 g chicken breasts200 g smoked ham50 ml vegetable oil2 onions2 hard boiled eggsFor

Gourmet recipes - Home made chocolate cake

2009-03-06T04:36:00.000-08:00

Every body likes chocolate I suppose. Our gourmet nature is like that. Even people who are on strict diets prefer to eat the dish that is tastier than one which is not. From my book of gourmet recipes this time I selected a chocolate cake that is not supposed to be eaten by people who are on a diet.(more of my cake gourmet recipes)1st layer: 3 eggs150 g sugar100 g flour0.1 g vanilla2nd layer: 3

Gourmet recipes - Buns with curds

2009-02-18T13:31:00.000-08:00

It is said that the first step to the man’s heart passes through the stomach. Men actually have a gourmet nature. This was the gourmet recipe I prepared for St. Valentine’s Day.Recipe products300 g white flour100 g curds110 g curds1 egg1 teaspoon baking sodaA pinch of saltSift 200 g flour with baking soda. Beat and add the egg. Add yogurt, curds and salt. Knead the dough with a spoon. Add the

Oven baked sour cabbage with rice

2009-02-18T13:27:00.000-08:00

One of my friends asked me: “What medicine should I take so my stomach will feel lighter and better?” I answered that the solution of her problems is food which contain more cellulose. This cabbage gourmet recipe has pretty enough cellulose to cleanse your stomach.Recipe products1 head of sour cabbage (1.2 kilograms)160 ml vegetable oil120 g rice1 tablespoon red pepper200 ml water700 ml cabbage

Salad with baked peppers and curds

2009-02-17T12:41:00.000-08:00

There are people who eat mostly salads. For those of you who like salads I picked this gourmet recipe. It is nutritious enough and it is also healthy. This salad is not a typical one and it can be used as a main meal. So if you want lighter dinner I suggest you choose this gourmet recipe.Recipe products200 g curds150 g yogurt200 g baked peeled peppers1 tablespoon olive oil1 clove of garlic,

Gourmet recipes - Brown bread with olives and rosemary

2009-02-17T12:35:00.000-08:00

Here is another meal of my collection of gourmet recipes. This bread combines the two characteristics one meal should have. It is healthy and in the same time very delicious. We all know that brown bread is healthier than the white. Add olives and rosemary and you will get more delicious bread than you thought the brown one could be.Recipe products300 g whole grain white flour200 g brown flour9 g

Gourmet recipes - Chicken hearts with rice

2009-02-16T05:19:00.000-08:00

Hi! I want to introduce you to this unconventional gourmet recipe – “Chicken hearts with rice”. It is really kind of gourmet recipe because of the chicken hearts included in it as a product. You will like it if you like offal.Recipe products800 g chicken hearts210 g rice600 ml warm water1 big-sized onion80 ml vegetable oilGround pepperSavorySaltSlice the onion into fine pieces and add it together

Gourmet recipes - Milk salad

2009-02-16T05:08:00.000-08:00

Recipe products200 g strained yogurt200 g yoghurt300 g fresh cucumber1 clove of garlic20 ml olive oil1/2 teaspoon dry dillMix together strained yogurt, milk and olive oil. Stir well. Add sliced into fine pieces cucumber, pressed garlic and dill. Stir again(you can add some salt if you wish).I decorated the salad with a fresh tomato and cooked corn. I also put a sprig of parsley.

Gourmet recipes - Bread with apples, cinnamon and ginger

2009-02-15T04:35:00.000-08:00

It is time for something sweet! One of the many gourmet recipes I offer. I decided to make bread with apples for two reasons. The first one is that my family likes sweet bread, and the other is that they do not like apples in “pure form”. If you are like my family(more accurately my sons) try this gourmet recipe.Recipe products2 eggs220 g apples200 g sugar100 ml vegetable oil150 ml milk250 g

Gourmet recipes - Chicken stew with potatoes

2009-02-15T04:23:00.000-08:00

In my length of service as housewife I learned that chicken is the most preferred meat for cooking and eating. We use chicken meat in soups, stews, cakes and other gourmet recipes. Here is one of the many uses of chicken meat. Try this gourmet recipe and I am sure you will like it!Recipe products1.3 kg chicken1 kg potatoes2 onions70 ml vegetable oil1 tablespoon red pepper2 tablespoons flourA

Chicken soup without egg-based thickener

2009-02-13T05:33:00.000-08:00

Every day I ask myself(and my friends) what should I cook to please every member of my family for a whole day(or may be two). The real question is what gourmet recipe should we cook if we want the people who eat it not to be sick and tired of it after the first bowl? I think this gourmet recipe is the answer, or is it?Recipe products and directionsBoil the winglets and the spine of one chicken.

Gourmet recipes - Sweet with oat flakes

2009-02-13T05:23:00.000-08:00

Haven’t you wondered if there is something delicious and healthy at the same time? This one is brought to you by “Treta Vazrast” newspaper and it is not part of my book with gourmet recipes but it’s really healthy and tasty. All who tried it liked it at once. You can offer it in wide range – from gourmets to people who are on a diet. Try it!(A recipe form “Treta Vazrast” newspaper)Recipe

Sweet with banana

2009-02-11T10:11:00.000-08:00

Recipe products1 teaspoon sugar2-3 bananasCake pastry60 g butterCoconut chipsCake pastry products:250 g sugar80 ml vegetable oil1 baking powder300 ml yogurt350 g white flour3 vanillasBurn sugar in teflon coated tin until light brown. Arrange the bananas when the sugar cools down. Cover them with cake dough. Bake at 180 degrees Celsius(356 degrees Fahrenheit) for around 35-40 min. Smear with

Gourmet recipes - Small rye loafs with sunflower-seeds

2009-02-10T03:19:00.000-08:00

Some days ago my son(which is big gourmet) asked me for a rye loaf("but not from the shop" he said). He trains bodybuilding that's why he prefers healthy food... So here it is my new recipe - rye loafs with sunflower-seeds. I made it with sunflower-seeds, but you can also use chopped pumpkin-seeds. Hope you like my recipe :).More of my bread gourmet recipes. You can also try my gourmet bread with

Gourmet recipes - Stuffed cabbage with chicken and leek

2009-02-06T01:38:00.000-08:00

Today's dish is stuffed cabbage with chicken and leek. Recipes for this meal came from India. The main ingredient is rice, so the meal is served as main. In some gourmet recipes instead of cabbage could be used vine-leafs, but the original recipe is with cabbage. Here is my variant of the recipe. I used chicken meat, but originally It's used pork meat.If you like it, you can see also my other

Gourmet recipes - Grilled trout

2009-02-05T01:50:00.000-08:00

Here comes my first recipe with fish. It's easy and very tasty. I hope you like it :).Recipe productsClean the fish. Remove the fins and the head. Slice lengthwise. Remove the spine.600 g trout filletJuice of half a lemonWhite pepperSaltFor the dressing:20 ml olive oil3-4 cloves of garlicJuice of half a lemon1 tablespoon honeySalt and sprinkle the fish with white pepper. Pour the juice of half a

Gourmet recipes - Pumpkin jelly cream

2009-01-31T23:57:00.000-08:00

The idea for this cream recipe came by a friend. So i decided to share it with you :). It's very easy and it's not time consuming recipe. If you like it you can also see my other gourmet recipes. Or just visit the section with my gourmet desserts.And here is the recipeFor 5 cupsRecipe products400 g pumpkin without seeds2 big-sized apples200 ml of milk(0.1%)10 g gelatin4 teaspoons honey(or to

Small pea meatballs with mushroom sauce

2009-01-30T00:10:00.000-08:00

Recipe products500 g minced meat mixture250 g boiled preserved peas1 middle-seized onion1 slice of white breadPepperCuminFor sauce:200 g mushrooms400 g yogurt400 ml cold waterJuice of half a lemon60 g flour20 ml vegetable oilSalt(Ground pepper if you wish) Soak the slice of bread in water and squeezed it. Add the slice to the minced meat. Add the peas and the spices. Grate the onion on fine

Gourmet recipes - Cookies

2009-01-29T00:04:00.000-08:00

This weekend i had some free time and here is the result - cookies :). I hope you like them. Here you can find more of my gourmet recipes for cookies. So here recipe of the day.Recipe products3 eggs400 g sugar100 ml vegetable oil30 ml lemon juice150 ml carbonated water10 g hartshorn0.3 g vanilla1 grated peel of a lemon800 g white flour Beat eggs with hartshorn and leave aside for 2 hours. Sift

Gourmet recipes - Chicken drumsticks on steam

2009-01-28T00:12:00.000-08:00

For 2 portions4 chicken drumsticks20 ml olive oilHalf a lemonPepper or white pepperSalt3 seeds allspice1 tablespoon dry rosemary Remove the skin form the drumsticks. Add salt and (white)pepper. Squeeze lemon juice. Add it to the olive oil and pour the mixture on the drumsticks. Put in fridge for some hours. Put 1 liter water in a deep saucepan. Put allspice and rosemary and leave to boil. It

Gourmet recipes - Sweetmeat “Aroma bucket”

2009-01-24T00:13:00.000-08:00

Recipe products240 g white flour330 g sugar180 g white raisins4 eggs100 ml yogurt70 ml olive oil30 g butter1 tablespoon cocoa coconut chips1 packet baking powder2 vanillas1 capsule rum essence1 small jar of apricot jamSmear the bottom of a teflon-coated tray with butter. Sprinkle the bottom of the tray with raisins, coconut chips and cocoa. Beat the eggs with sugar in a wide and deep utensil

Gourmet recipes - Bread with beer and pumpkin seeds

2009-01-22T23:39:00.000-08:00

Recipe product500 g flour250 ml beer1 egg1 tablespoon olive oil1 teaspoon salt1 teaspoon baking soda30 g pumpkin seedsSift flour. Add salt, baking soda, olive oil and beer. Knead soft dough. Leave aside for 10-15 minutes. Put the dough in greased and floured tray. Smear the dough with olive oil and sprinkle with pumpkin seeds. Push them so they can stick to the dough. Bake in preheated to 220

Gourmet recipes - Cake with peers and banana

2009-01-21T23:10:00.000-08:00

2 peers15 g butter1 tablespoon sugarWash, clean and slice the peers into stripes. Heat butter with tablespoon sugar and add the peers. Stir for 2-4 minutes and leave to cool down.For the dough:2 1/2 teaspoons flour3 eggs250 ml orange juice60 g butter1 baking powder3 vanillas1 teaspoon sugar1 banana5-6 biscuitsSift out flour with vanilla and baking powder. Beat separately whites of egg and yolks

Gourmet recipes - Chicken with sausage and potatoes

2009-01-18T10:10:00.000-08:00

Recipe products600 g chicken breasts600 g potatoes100 g non perishable sausages3 fresh green peppers1 tablespoon red pepper4 tablespoons tomato mash3-4 tablespoons flour50 ml vegetable oilParsley to tasteFry the chicken breasts in vegetable oil chopped to bite-size pieces until golden. Stew sliced into small pieces green peppers and sausage in the same oil. When the green peppers soften add

Gourmet recipes - Meat roll

2009-01-16T23:39:00.000-08:00

For 8 portionsRecipe products800 g minced meat, spiced with spice for grilled rissole600 g boiled potatoes130 g processed smoked cheese180 g soused mushrooms40 g yellow cheeseSpread the minced meat onto smeared with vegetable oil baking paper. Put smashed and slightly salted potatoes above. Grate processed smoked yellow cheese. Arrange the mushrooms sliced lengthwise. Roll in the roll from the

Gourmet recipes - Salad with potatoes and tomato juice

2009-01-16T01:17:00.000-08:00

A simple salad recipe :).Recipe products600 g boiled and peeled potatoes10 big, black, boned olives60 g leek70 g boiled carrots100 ml tomato juice60 ml olive oil2 cloves grated garlic1 teaspoon dry dillSaltSlice potatoes into cubes. Add leek, carrots and olives cut into small pieces. Add olive oil, tomato juice, garlic and dill. Stir carefully several times. Add salt to taste and stir again.

Gourmet recipes - Easy and sappy dessert

2009-01-15T04:54:00.000-08:00

Recipe products3 eggs+1 yolka pinch of salt70 ml vegetable oil250 ml yogurt320 g cherry jam0.4 g vanilla(2 packets)9 g baking powder180 g white flour10 g poppy-seedsButter for smearing of the trayBeat eggs and yolk to foam and add a pinch of salt. Add vegetable oil while stirring then add yogurt. Add cherry jam and stir actively. Sift flour with vanilla and baking powder. Sift again while adding

Gourmet recipes - Cream “Revanche”

2009-01-13T14:45:00.000-08:00

I found that tasty recipe in one of my old notebooks with recipes. I hope you like it.Recipe products4 eggs40 g flour200 g sugar1 l of milk2 tablespoons gelatin1 tablespoon cocoa1 lemon peelSeparate yolks and whites of egg. Mix white of eggs with 1/2 of the sugar. Add the hot milk to them while stirring. Put on slightly heated hot plate and continue stirring while the mixture begins to thicken.

Gourmet recipes - Sausage with leek and mushrooms in earthenware pan

2009-01-12T13:52:00.000-08:00

Recipe products400 g raw sausage400 g fresh mushrooms400 g leek400 g potatoes40 ml water8 tablespoons vegetable oilSalt to tasteCut the products. Put in earthenware pan. Add vegetable oil and water. Add salt and stir well. Put on lower grate. Bake at 200 degrees Celsius(392 Fahrenheit) for 1 hour and 35 minutes. You can add ground red pepper or crushed chillis.

Gourmet recipes - Bread–“Sun”

2009-01-11T16:19:00.001-08:00

Recipe products800 g white flour(+60 g for final kneading)10 g dry yeast350 g milk4 eggs(one for smearing)70 g clarified butter1 tablespoon sugar1 tablespoon saltDilute yeast in milk. Add sugar and 3 tablespoons flour. Stir and leave to boil up.Sift flour and add salt. Put boiled yeast, broken eggs and butter in a well. Knead very soft dough. Leave on heat to rise and double its volume. Knead

Gourmet recipes - Rye small loafs with sesame

2009-01-10T13:35:00.000-08:00

Recipe products350 g white flour300 g rye flour30 g yeast200 ml lukewarm water1 tablespoon sugar1 teaspoon salt3 eggs40 g butter5-6 cloves of garlicSesame for sprinkling1 tablespoon vegetable oilDilute yeast in lukewarm water and add 2 tablespoons white flour and 1 tablespoon sugar. Leave to boil up. Sift the flours. Add yeast, salt and the broken eggs(set off small amount of the eggs for

Gourmet recipes - Lentils

2009-01-08T14:48:00.000-08:00

Recipe products250 g lentils7-8 tablespoon vegetable oil1 green or red pepper1 onion8 cloves of garlic1 small-sized carrot1 tomato4 tablespoon salt1 tablespoon peppersalt1 teaspoon savorya pinch of chiliWash the lentils and leave in cold water for 5-6 hours to soak.Wash again and leave to boil. Heat oil in frying pan and put onion, carrot and green or red pepper sliced into fine pieces. Stew

Gourmet recipes - Chicken with garlic tomato sauce

2009-01-07T13:40:00.000-08:00

5 portionsBoil the chicken. Bone it. Tear the chicken to bites.For the garnish:180 g rice600 ml warm chicken bouillon(from boiled chicken)4-5 tablespoons vegetable oil10 grains of paperA pinch of nutmegSalt to tasteFor the sauce:1 kg mellow tomatoes1 onion5-6 cloves of garlic5 tablespoons vegetable oilA pinch of nutmegA pinch of white pepper1/2 teaspoon basil1 teaspoon sugar1teaspoon saltPut rice

Gourmet recipes -"Check-mate" Cake

2009-01-06T14:55:00.000-08:00

Prepare two layers, one with cocoa.Products for one layer:5 eggs1 cup sugar1 cup flour for the second layer plus 3 spoons cocoaFor the cream:1 l fresh milk1 cup sugar8 spoons flourFor the glaze:120 g chocolate60 g butterfresh milk about 40 mlMethod of preparation:For the first layer: Break 5 white of eggs with the half of the sugar using mixer. Then brake 5 yolks with remained sugar. Mix them

Recipes - Lemon Cake

2009-01-05T11:49:00.000-08:00

Use a cake mould – 24 cm diameter. The cake consists of three layers. Products for one layer are:2 eggs40 g sugar powder30 g white flourFor the cream:350 ml milk100 g sugar1 egg25 g flour30 g butter150 g liquid cream1 capsule lemon essenceMix eggs and sugar with mixer. Add sifted flour. Cover the bottom of the cake mould in which the cake will be baked with baking paper. Pour the mixture in it.

Recipes - Tomato pizza

2009-01-04T15:09:00.000-08:00

Here is a recipe of my children favorite gourmet recipes. They just love it. And pizza at all :).For pizza dough500 g flour200 ml warm water20 g yeast1 tablespoon salt1 teaspoon sugar3 tablespoons olive oil100 ml tomato juiceFor pizza stuffing2 tablespoons olive oil for smearing3-4 tablespoons ketchup100 g yellow cheese150 g pork fillets (ham)100 g processed smoked cheese on circles1 tomato

Recipes - Pork-chop with leek and carrots

2009-01-03T17:36:00.000-08:00

For 5 portionsRecipe products5 pork-chops without bone2 sticks of leek3 middle-seized carrots200 ml tomato juice3-4 cloves of garlic2 laurel-leavesbread-crumbs for rolling the pork-chopsmarinade: 40 ml red wine, red pepper, savory, cumin, saltMake shallow slices on each pork-chop crosswise. Hammer in and put in marinade for around 2 hours. Fry the pork-chops(rolled in bread-crumbs) in a frying

Recipes-Small loafs with oat flakes

2009-01-02T09:26:00.000-08:00

for more bread recipesRecipe products110 g rye flour300 g white flour60 g fine oat flakes150 ml of milk (1% fat)1 white of egg60 g walnuts on pieces7 g baking yeastA pinch of salt1 teaspoon sugarAdditional 50 ml of milk (1% fat)40 ml vegetable oilYolk and sesame for sprinklingPut the oak flakes in 150 ml milk for around 30 minutes. Sift rye and white flour. Sprinkle yeast, sugar and salt above.

Recipes - Chicken soup with mushrooms

2008-12-30T15:15:00.000-08:00

Recipe products200 g boiled chicken meat150 ml chicken bouillon200 g fresh mushrooms50 ml vegetable oil2 tablespoons flour1 small carrot1 middle size potato100 g preserved peas1 handful of vermicelliFor the egg-based thickener:1 white of egg, 200 yogurt.Stew sliced on stripes mushrooms in vegetable oil. Mix with flour. Pour in warm bouillon. Add potato sliced into small cubes and grated carrot.

Recipes - Cake with lemon peels

2008-12-30T15:04:00.000-08:00

One of my granny's recipes :).Recipe products3 eggs1 cup sugar1/3 cup vegetable oil1 cup yogurt2 1/2 cups flour1 packet baking powder (10 g)half a lemon peel(sliced on pieces) (middle-sized lemon)2 tablespoons cocoa2-3 tablespoons fresh milk3 packets vanilla (0.6 g)Apricot jam and coconut chipsBreak eggs with mixer and add sugar while mixing. Then add vegetable oil and yogurt. Sift out flour with

Recipes - Bread with butter

2008-12-29T16:57:00.000-08:00

700 g white flour8 g dry bread yeast2 white of eggs and 1 yolk250 ml lukewarm water1 teaspoon salt1 teaspoon sugar80 g butter1 yolk for spreadingSift out flour. Add yeast, salt, sugar, broken white of egg and yolk. Grate butter into the flour mixture. Strain with hands. Add water on small portions and knead soft dough. It should become smooth. Leave the dough covered to rise to a doubling in

Salty croissants with potatoes

2008-12-28T13:57:00.000-08:00

(from the old notebook with recipes)Recipe products250 g potatoes250 g flour125 g butter100 g yellow cheese1/2 teaspoon saltYolk for smearingPeel, boil and smash potatoes. Sift out flour over the potatoes. Grate cheese and butter and add salt to them. Knead dough from this mixture. Put it in a fridge. Prepare a pan and put baking paper in it. Smear yolk with some vegetable oil.Separate the dough

Recipes-Meatballs with stewed vegetables

2008-12-28T13:43:00.000-08:00

Recipe from lunch category recipes.For 5 portionsRecipe products500 g minced meat2 crisps of bread300 g eggplant150 g peppers70 g carrots200 g leek250 g potatoes200 ml tomato juice90 ml vegetable oilsaltMix together minced meat and crisps of bread. Add your favorite spices. Make small meatballs from the minced meat.Slice vegetables. Sprinkle them with tomato juice and vegetable oil. Add salt and

Recipes - Chicken bites with lemon juice

2008-12-27T06:54:00.000-08:00

Recipe products500 g chicken breasts2 onions1 clove garlicjuice of half a lemon50 ml vegetable oilSlice the meat to bites. Add salt and spices to the meat. Heat a vegetable oil in a pan. Braise onions cut into crescent. Add the meat and cook on strong hot plate. After the bites begin to fry, add chopped garlic and lemon juice. After 2-3 minutes remove from the hot plate.Serve with mashed potatoes

Recipes - Cocoa cake

2008-12-27T06:27:00.000-08:00

Recipe products1 cup = 260ml2 cups flour1 cup sugar1 fresh milk1/4 cup vegetable oil3 eggs4 tablespoons cocoa powder1 capsule rum essence1 packet baking powderBreak eggs - separately white of egg and yolk together with sugar. Mix together and stir the mixture. Add vegetable oil. In fresh milk dilute cocoa(put on slightly heated hot plate for that purpose). Add rum essence. Add to egg mixture.

Salad with cabbage and leek

2008-12-27T06:18:00.000-08:00

Here i am posting my first salad recipe (there will be more salad recipes :)).Recipe productsEqual amounts of cabbage and leek6-7 black olives boned30 ml olive oil1 teaspoon vinegarhalf teaspoon sugarsaltSlice cabbage and leek on fine pieces and add salt. Add olives shaped in circles. Pour some vinegar, olive oil and sugar for taste. Mix.In the middle of a dish put several spoons dip with curd

Recipes - Sandwiches breds

2008-12-25T08:42:00.000-08:00

A recipe from bread recipes collection :)Recipe products500 g white flour30 g bread yeast200 ml fresh milk1 egg2 tablespoons margarine1 tablespoon sugar1 teaspoon salt1 teaspoon (equal) garlic flour1 yolk and 1 tablespoon oil for spreadingDilute the yeast in warm milk. Add sugar, 2 tablespoons flour, stir and leave to boil up. Sift out the flour. Add yeast, margarine, egg, salt and the garlic

Soda buns

2008-12-25T08:27:00.000-08:00

Recipe products3 cups flour1 cup yogurt1 egg110 g yellow cheese30 g butter1 teaspoon soda1 teaspoon salt2 frankfurters20 more grams butter designed for smearSift out flour in a tray. Add salt. Put the soda in the yogurt then add it to the flour. Grate yellow cheese on the flour and add softened butter. Knead very soft dough. Kneading takes up to 3-4 minutes and you may need to add more flour.

Recipes - Croissant La Maria

2008-12-25T08:13:00.000-08:00

Merry Christmas, friends!Today i will show you a croissant recipe.Recipe products150 g cheese150 g yellow cheese150 g butter350-400 g yogurtteaspoon of baking soda1/2 teaspoon of salt700-800 g flourSift out the flour. Grate yellow cheese, butter and cheese (use larger grater) over the flour. Make a pool in the mixture and put salt, yogurt and soda(the baking soda should had been put into the

Banichki with pumpkin and onion

2008-12-24T12:30:00.000-08:00

Another one of my recipes :)Recipe products400 g of pastry500 g shredded pumpkin2 large onions200 g sugar0.2 vanilla powder6 g cinnamon50 ml vegetable oilsugar powderHeat the oil. Fry the chopped onion until golden. Add grated pumpkin. Fry around 3-4 minutes. Put away from hot plate and leave to become cool. Pour sugar in filling. Add cinnamon and vanilla powder and mix well. Take a couple of

Chicken cutlets

2008-12-24T12:19:00.000-08:00

For 8 cutletsRecipe products2 packets chicken breastssalt, ground black pepper, cumin, garlic powder2 eggs, flour, bread crumbsHalve chicken breasts. Slice each half to obtain twi thin fillets. Put in plastic bag and gently ram each. Put spices and lay fillets out one above other.Break eggs. In two plates put bread crumbs and flour. Take the fillets. First oval in flour, then in egg mixture and

Soda bread recipe

2008-12-24T12:05:00.000-08:00

Here is one of my bread recipes.Recipe products500 g white flour1 egg1 tablespoon sugar1 tablespoon vinegar1 tablespoon vegetable oil1 teaspoon baking soda1 teaspoon salt500 g yogurtTangle with 3-4 tablespoons flour, baking soda, sugar, salt, vinegar and yogurt. Mixture should boil up and should be poured in previously sifted flour. Add broken egg and vegetable oil. Knead very soft dough. Put

Meatballs with yellow cheese and tomato

2008-12-23T06:56:00.000-08:00

For 12 meatballsRecipe products600 gr of minced meat50 gr of yellow cheese1 tomatoMake small meat balls from the minced meat. Put them into a small pan. Cook in a stove on max temperature(they must be put on higher level in the stove). When they are ready, invert them and put on each meat ball a slice of tomato. Over tomato slices grate the yellow cheese. Put back again into the stove. Take them

Recipes - Japanese nests

2008-12-23T05:29:00.000-08:00

Recipe from the old recipes notebooks :)For 5 portionsRecipe products500 g mincemeat300 g of potatoes2 eggsbread crumbs3-4 small boiled carrots1 cupped hand of green peas5-6 black olives10 little potatoes100 g of yellow cheeseConcoct the potatoes, carrots and peas. Add to the mincemeat 1 egg, 1 egg yolk and the wrinkled potatoes. Knead well the mixture and divide it on 5 parts. From each part

Chicken with peas

2008-12-22T11:53:00.000-08:00

I was wondering which recipe from my recipes collection to share with you today. And here it is my choice. Recipe for Chicken with peas.Recipe products1 and 1/2 chicken breasts800 g peas1 tomato1 onion1 carrot50 ml of vegetable oil3 spoonfuls of flour1 spoonful of red pepper200 ml warm water50 ml white wineWash the chicken breasts, cut them, salt and pour wine on them. Leave for 24 hours.Fry the

Recipes - Christmas cookies

2008-12-22T09:00:00.000-08:00

Recipe productsFor 30-32 cookies320 g of flour15 g of sugar3 spoonfuls of honey1 egg1 coffee cup of vegetable oil8 g of cinnamon0.2 g of vanilla powder6 g of baking soda90 g of natural chocolatecracked nuts(optional)Put in the flour sugar, cinnamon, baking soda, vanilla powder. Add honey, egg and vegetable oil. Knead a smoothly dough. Make cylindrical shapes from the dough with a diameter of 2 cm

Spinach and rice balls

2008-12-21T15:04:00.000-08:00

This recipe is one of my favorite recipes. The idea is mine. I hope you like it.Recipe products600 g of fresh spinach160 g of rice600 ml water1 onion100 chopped cheesegrounded pepper, nutmeg1-2 bulbs of garlicbread crumbsBlanch the spinach in boiling water for 1-2 minutes. Strain off the water and cut on fine pieces. Boil the rice in salt water till the rice absorbs the water. Leave it away to

Recipes-Pumpkin pie with home made pastry

2008-12-21T11:13:00.000-08:00