Recipes - Chicken soup with mushrooms

Recipe products

200 g boiled chicken meat
150 ml chicken bouillon
200 g fresh mushrooms
50 ml vegetable oil
2 tablespoons flour
1 small carrot
1 middle size potato
100 g preserved peas
1 handful of vermicelli

For the egg-based thickener:

1 white of egg, 200 yogurt.

Stew sliced on stripes mushrooms in vegetable oil. Mix with flour. Pour in warm bouillon. Add potato sliced into small cubes and grated carrot. Add salt. Add meat, peas and vermicelli when the bouillon boils. Cook 15 minutes on low heat.
Mix broken white of egg with fresh milk. Put on a hot plate to get warm. Begin to add the soup while stirring the mixture. Pour the thickener in when the temperatures are equal. You can add some red pepper to taste(it is optional).

Recipes - Cake with lemon peels

One of my granny's recipes :).

Recipe products

3 eggs
1 cup sugar
1/3 cup vegetable oil
1 cup yogurt
2 1/2 cups flour
1 packet baking powder (10 g)
half a lemon peel(sliced on pieces) (middle-sized lemon)
2 tablespoons cocoa
2-3 tablespoons fresh milk
3 packets vanilla (0.6 g)
Apricot jam and coconut chips

Break eggs with mixer and add sugar while mixing. Then add vegetable oil and yogurt. Sift out flour with vanilla and baking powder. Add to the egg mixture and stir with wooden spoon. Add sliced lemon peels. Dilute cocoa with 2-3 spoons fresh milk. Set a part small amount of mixture and tinge it with cocoa. Put 1/2 of the white mixture and all of the cocoa mixture in a mould. Stir and add the rest of the white mixture. Bake at 170 degrees Calsius(338 Fahrenheit) on middle level oven for 40 minutes. Smear it with apricot jam while it is still warm. Sprinkle with coconut chips.

Recipes - Bread with butter

700 g white flour
8 g dry bread yeast
2 white of eggs and 1 yolk
250 ml lukewarm water
1 teaspoon salt
1 teaspoon sugar
80 g butter
1 yolk for spreading

Sift out flour. Add yeast, salt, sugar, broken white of egg and yolk. Grate butter into the flour mixture. Strain with hands. Add water on small portions and knead soft dough. It should become smooth. Leave the dough covered to rise to a doubling in volume. Knead again on floured broad board. Separate into balls with the size of a small apple. Arrange in circle on floured and oiled pan. Cover and leave to rise again. Before baking smear with yolk, broken with some vegetable oil. Bake on preheated to 200 degrees Celsius(392 degrees Fahrenheit) oven around 25-30 minutes(until it’s ready). Take out on a fire grate to cool down. After that wrap in cloth for around 30 minutes to soften.

Salty croissants with potatoes

(from the old notebook with recipes)

Recipe products

250 g potatoes
250 g flour
125 g butter
100 g yellow cheese
1/2 teaspoon salt
Yolk for smearing

Peel, boil and smash potatoes. Sift out flour over the potatoes. Grate cheese and butter and add salt to them. Knead dough from this mixture. Put it in a fridge. Prepare a pan and put baking paper in it. Smear yolk with some vegetable oil.
Separate the dough in two parts and make pastry sheets from each part with around 5mm thickness. Slice diagonally four times to obtain 8 parts. Roll in these parts from the wide to the narrow side. Array them in the pan and bake at preheated to 180 degrees Celsius (356 degrees Fahrenheit) oven on middle level for 25 minutes. They are tasty when they become cool.

Recipes-Meatballs with stewed vegetables

Recipe from lunch category recipes.

For 5 portions

Recipe products

500 g minced meat
2 crisps of bread
300 g eggplant
150 g peppers
70 g carrots
200 g leek
250 g potatoes
200 ml tomato juice
90 ml vegetable oil
salt

Mix together minced meat and crisps of bread. Add your favorite spices. Make small meatballs from the minced meat.
Slice vegetables. Sprinkle them with tomato juice and vegetable oil. Add salt and stir. Put the mixture in a appropriate pan. Make nests amongst the vegetables and arrange the meatballs.
Cover the pan with folio and make 5-6 small holes on it. Bake on lower level firstly for 20 minutes at maximum degrees, then lower the oven to 200 degrees Celsius(292 degrees Fahrenheit) for 30 more minutes.

Recipes - Chicken bites with lemon juice

Recipe products

500 g chicken breasts
2 onions
1 clove garlic
juice of half a lemon
50 ml vegetable oil

Slice the meat to bites. Add salt and spices to the meat. Heat a vegetable oil in a pan. Braise onions cut into crescent. Add the meat and cook on strong hot plate. After the bites begin to fry, add chopped garlic and lemon juice. After 2-3 minutes remove from the hot plate.

Serve with mashed potatoes or vegetable stew.

Recipes - Cocoa cake

Recipe products

1 cup = 260ml

2 cups flour
1 cup sugar
1 fresh milk
1/4 cup vegetable oil
3 eggs
4 tablespoons cocoa powder
1 capsule rum essence
1 packet baking powder

Break eggs - separately white of egg and yolk together with sugar. Mix together and stir the mixture. Add vegetable oil. In fresh milk dilute cocoa(put on slightly heated hot plate for that purpose). Add rum essence. Add to egg mixture. Sift out flour with baking powder and then sift out again while adding to the mixture. Stir with a wooden spoon. Put all in oiled and floured cake form. Bake at 160 degrees Celsius (320 degrees Fahrenheit) in preheated oven on third level. Bake the cake for 50 minutes then turn off the oven and leave for 10 more minutes before taking the cake out.