Recipes - Croissant La Maria

Merry Christmas, friends!

Today i will show you a croissant recipe.

Recipe products

150 g cheese
150 g yellow cheese
150 g butter
350-400 g yogurt
teaspoon of baking soda
1/2 teaspoon of salt
700-800 g flour

Sift out the flour. Grate yellow cheese, butter and cheese (use larger grater) over the flour. Make a pool in the mixture and put salt, yogurt and soda(the baking soda should had been put into the yogurt before using it). Intermix the pastry. Divide into 4 balls and leave for 30 minutes in a fridge. Take the balls from the fridge one by one. Spread each ball out while you get a big circle. The circle must be 2 mm thick. Slice the circle into equal triangles. Roll each triangle from the sharp edge to the wide side(you will get a croissant shape). If you want you can fill the croissants with marmalade or cheese. Spread over them yolk(you must add some drops of cooking oil to the yolk). Bake in preheated oven at 250 degrees Celsius (482 degrees Fahrenheit) on fourth and second level with fan on. Bake around 18 minutes. Serve warm or cool.