Oven baked sour cabbage with rice

One of my friends asked me: “What medicine should I take so my stomach will feel lighter and better?” I answered that the solution of her problems is food which contain more cellulose. This cabbage gourmet recipe has pretty enough cellulose to cleanse your stomach.

Recipe products

1 head of sour cabbage (1.2 kilograms)
160 ml vegetable oil
120 g rice
1 tablespoon red pepper
200 ml water
700 ml cabbage juice

Cut the cabbage into fine pieces. Put in heated vegetable oil and fry around 3-4 minutes. Add water. Cover and leave to boil on low heated frying pan for 2 hours, until only grease remains. Add rice and red pepper. Stir and pour in a tray. Dilute with cabbage juice, level away the mixture and put in oven at maximum temperature, lower grate. Bake until the cabbage begins to wither and the rice absorbs the liquid.