Recipes - Cocoa cake

Recipe products

1 cup = 260ml

2 cups flour
1 cup sugar
1 fresh milk
1/4 cup vegetable oil
3 eggs
4 tablespoons cocoa powder
1 capsule rum essence
1 packet baking powder

Break eggs - separately white of egg and yolk together with sugar. Mix together and stir the mixture. Add vegetable oil. In fresh milk dilute cocoa(put on slightly heated hot plate for that purpose). Add rum essence. Add to egg mixture. Sift out flour with baking powder and then sift out again while adding to the mixture. Stir with a wooden spoon. Put all in oiled and floured cake form. Bake at 160 degrees Celsius (320 degrees Fahrenheit) in preheated oven on third level. Bake the cake for 50 minutes then turn off the oven and leave for 10 more minutes before taking the cake out.