Gourmet recipes - Cake with peers and banana

2 peers
15 g butter
1 tablespoon sugar

Wash, clean and slice the peers into stripes. Heat butter with tablespoon sugar and add the peers. Stir for 2-4 minutes and leave to cool down.

For the dough:

2 1/2 teaspoons flour
3 eggs
250 ml orange juice
60 g butter
1 baking powder
3 vanillas
1 teaspoon sugar
1 banana
5-6 biscuits

Sift out flour with vanilla and baking powder. Beat separately whites of egg and yolks with sugar. Stir them. Melt butter and add orange juice to it. Add this mixture to the egg mixture and stir carefully. In this wet mixture add with new sifting flour and stir until it becomes homogeneous. Put cracked biscuits in a teflon-coated or in greased and sprinkled with flour cake mould. Put peers, equally arranged above, and pour half of the mixture. Arrange sliced into circles bananas above and cover with the rest of the mixture. Bake at 170 degrees Celsius(338 degrees Fahrenheit) for 45 minutes – middle level. After baking leave the cake to cool down. Consume after the cake is cool.

See also my muffins gourmet recipes.

Recipes - Cake with lemon peels

One of my granny's recipes :).

Recipe products

3 eggs
1 cup sugar
1/3 cup vegetable oil
1 cup yogurt
2 1/2 cups flour
1 packet baking powder (10 g)
half a lemon peel(sliced on pieces) (middle-sized lemon)
2 tablespoons cocoa
2-3 tablespoons fresh milk
3 packets vanilla (0.6 g)
Apricot jam and coconut chips

Break eggs with mixer and add sugar while mixing. Then add vegetable oil and yogurt. Sift out flour with vanilla and baking powder. Add to the egg mixture and stir with wooden spoon. Add sliced lemon peels. Dilute cocoa with 2-3 spoons fresh milk. Set a part small amount of mixture and tinge it with cocoa. Put 1/2 of the white mixture and all of the cocoa mixture in a mould. Stir and add the rest of the white mixture. Bake at 170 degrees Calsius(338 Fahrenheit) on middle level oven for 40 minutes. Smear it with apricot jam while it is still warm. Sprinkle with coconut chips.

Recipes - Cocoa cake

Recipe products

1 cup = 260ml

2 cups flour
1 cup sugar
1 fresh milk
1/4 cup vegetable oil
3 eggs
4 tablespoons cocoa powder
1 capsule rum essence
1 packet baking powder

Break eggs - separately white of egg and yolk together with sugar. Mix together and stir the mixture. Add vegetable oil. In fresh milk dilute cocoa(put on slightly heated hot plate for that purpose). Add rum essence. Add to egg mixture. Sift out flour with baking powder and then sift out again while adding to the mixture. Stir with a wooden spoon. Put all in oiled and floured cake form. Bake at 160 degrees Celsius (320 degrees Fahrenheit) in preheated oven on third level. Bake the cake for 50 minutes then turn off the oven and leave for 10 more minutes before taking the cake out.