Gourmet recipes - Cake with peers and banana

2 peers
15 g butter
1 tablespoon sugar

Wash, clean and slice the peers into stripes. Heat butter with tablespoon sugar and add the peers. Stir for 2-4 minutes and leave to cool down.

For the dough:

2 1/2 teaspoons flour
3 eggs
250 ml orange juice
60 g butter
1 baking powder
3 vanillas
1 teaspoon sugar
1 banana
5-6 biscuits

Sift out flour with vanilla and baking powder. Beat separately whites of egg and yolks with sugar. Stir them. Melt butter and add orange juice to it. Add this mixture to the egg mixture and stir carefully. In this wet mixture add with new sifting flour and stir until it becomes homogeneous. Put cracked biscuits in a teflon-coated or in greased and sprinkled with flour cake mould. Put peers, equally arranged above, and pour half of the mixture. Arrange sliced into circles bananas above and cover with the rest of the mixture. Bake at 170 degrees Celsius(338 degrees Fahrenheit) for 45 minutes – middle level. After baking leave the cake to cool down. Consume after the cake is cool.

See also my muffins gourmet recipes.