Gourmet recipes - Bread with beer and pumpkin seeds

Recipe product

500 g flour
250 ml beer
1 egg
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon baking soda
30 g pumpkin seeds

Sift flour. Add salt, baking soda, olive oil and beer. Knead soft dough. Leave aside for 10-15 minutes. Put the dough in greased and floured tray. Smear the dough with olive oil and sprinkle with pumpkin seeds. Push them so they can stick to the dough. Bake in preheated to 220 degrees Celsius(428 degrees Fahrenheit) oven for 20 minutes. Turn off the oven and leave the dough in it 5 more minutes. Take the bread out of the oven and wrap in cloth for around 15 minutes to soften.

See also my other bread gourmet recipes :)