Gourmet recipes - Biscuits

This nutritious gourmet recipe I picked up for you in order to show you that tasty and healthy can be easily combined. These easy for cooking biscuits are perfect for small launches.

Recipe products

300 g white flour
100g white whole grain flour
50 g oat flakes
Peels of half a lemon
220 g brown sugar
4 middle-sized eggs
125 g butter
0.3 g vanilla
4 g ginger
3 g baking soda

Sift the flours. Add ginger, soda, vanilla lemon peels. Sprinkle with sugar and oat flakes. Chop the butter above. Rub with hands until crumbs are obtained. Add the eggs one by one while kneading the dough. Thick sticky mass is obtained. Arrange in covered with baking paper tray using spoon. Bake on 2 levels at 180 degrees Celsius(356 degrees Fahrenheit) oven with fan on. Take out when they begin to brown from the upper side( around 10-12 minutes).

Gourmet recipes - Cookies

This weekend i had some free time and here is the result - cookies :). I hope you like them. Here you can find more of my gourmet recipes for cookies. So here recipe of the day.

Recipe products

3 eggs
400 g sugar
100 ml vegetable oil
30 ml lemon juice
150 ml carbonated water
10 g hartshorn
0.3 g vanilla
1 grated peel of a lemon
800 g white flour

Beat eggs with hartshorn and leave aside for 2 hours.
Sift flour. Add sugar, vanilla and lemon peels. Make a well. Pour egg mixture, vegetable oil, lemon juice and carbonated water. Knead smooth dough with average hardness. Put the dough covered with nylon folio in a fridge for 1 hour.
Put attachment for cookies to a pulverizer. Sprinkle the inner side of the pulverizer with some flour. Tear the dough and oval the parts in flour. Put them in the pulverizer. Make cookies by slicing them with a knife. Arrange in a tray with baking paper. Bake at preheated to 190 degrees Celsius(374 degrees Fahrenheit) oven, on 2 levels, 13 minutes.
If you do not have pulverizer and attachment for it you can roll out a pastry with 1 cm thickness. Slice the cookies using cup or cookie mould.

Recipes - Christmas cookies

Recipe products

For 30-32 cookies

320 g of flour
15 g of sugar
3 spoonfuls of honey
1 egg
1 coffee cup of vegetable oil
8 g of cinnamon
0.2 g of vanilla powder
6 g of baking soda
90 g of natural chocolate
cracked nuts(optional)

Put in the flour sugar, cinnamon, baking soda, vanilla powder. Add honey, egg and vegetable oil. Knead a smoothly dough. Make cylindrical shapes from the dough with a diameter of 2 cm. Cut each dough shape on pieces(length of each piece around 2 cm). Make a small ball from each piece. Bake all the balls in a pan covered with a baking paper for 15 minutes. The stove must be preheated to 200 degrees Celsius(392 degrees Fahrenheit). When cookies are ready take them out and leave them to become cool.
Cut the chocolate to pieces. Add a tablespoon of vegetable oil to the chocolate and melt it in water bath. Take the cookies and dip to the half each one in the melted chocolate. It's optional to put or not the cracked nuts over the cookies. I did it. I hope you like my recipe :).