Gourmet recipes - Winter salad

This is a gourmet recipe for really lazy gourmets or people with limited time. There is nothing hard in prepare this gourmet recipe if you know how to use a knife.

Recipe products

1 big-sized boiled potato
2 pickles
2 soused red peppers
10 cm leek
3-4 full tablespoons cooked corn
2 tablespoons strained yogurt
1 tablespoon mayonnaise
1 stick of dill

Slice the products into small cubes. Add corn, mayonnaise, strained yogurt and dill, sliced into small pieces. Stir well and serve.

Salad with baked peppers and curds

There are people who eat mostly salads. For those of you who like salads I picked this gourmet recipe. It is nutritious enough and it is also healthy. This salad is not a typical one and it can be used as a main meal. So if you want lighter dinner I suggest you choose this gourmet recipe.

Recipe products

200 g curds
150 g yogurt
200 g baked peeled peppers
1 tablespoon olive oil
1 clove of garlic, chopped into small pieces
A pinch of ground pepper
2-3 boiled eggs
2-3 black olives

Mix together curds and yogurt. Add the sliced into stripes baked peppers, garlic, olive oil and paper. Stir and put in a fridge for about one hour. Serve together with sliced hard boiled eggs and black olives.

Gourmet recipes - Milk salad

Recipe products

200 g strained yogurt
200 g yoghurt
300 g fresh cucumber
1 clove of garlic
20 ml olive oil
1/2 teaspoon dry dill

Mix together strained yogurt, milk and olive oil. Stir well. Add sliced into fine pieces cucumber, pressed garlic and dill. Stir again(you can add some salt if you wish).
I decorated the salad with a fresh tomato and cooked corn. I also put a sprig of parsley.

Gourmet recipes - Salad with potatoes and tomato juice

A simple salad recipe :).

Recipe products

600 g boiled and peeled potatoes
10 big, black, boned olives
60 g leek
70 g boiled carrots
100 ml tomato juice
60 ml olive oil
2 cloves grated garlic
1 teaspoon dry dill
Salt

Slice potatoes into cubes. Add leek, carrots and olives cut into small pieces. Add olive oil, tomato juice, garlic and dill. Stir carefully several times. Add salt to taste and stir again. Cover the utensil with the salad. Serve after 1-2 hours.

Salad with cabbage and leek

Here i am posting my first salad recipe (there will be more salad recipes :)).

Recipe products

Equal amounts of cabbage and leek

6-7 black olives boned
30 ml olive oil
1 teaspoon vinegar
half teaspoon sugar
salt

Slice cabbage and leek on fine pieces and add salt. Add olives shaped in circles. Pour some vinegar, olive oil and sugar for taste. Mix.
In the middle of a dish put several spoons dip with curd and mayonnaise. Around the dip and mayonnaise order the salad in circle.