Gourmet recipes - Salad with potatoes and tomato juice

A simple salad recipe :).

Recipe products

600 g boiled and peeled potatoes
10 big, black, boned olives
60 g leek
70 g boiled carrots
100 ml tomato juice
60 ml olive oil
2 cloves grated garlic
1 teaspoon dry dill
Salt

Slice potatoes into cubes. Add leek, carrots and olives cut into small pieces. Add olive oil, tomato juice, garlic and dill. Stir carefully several times. Add salt to taste and stir again. Cover the utensil with the salad. Serve after 1-2 hours.