Gourmet recipes - Meat roll

For 8 portions

Recipe products

800 g minced meat, spiced with spice for grilled rissole
600 g boiled potatoes
130 g processed smoked cheese
180 g soused mushrooms
40 g yellow cheese

Spread the minced meat onto smeared with vegetable oil baking paper. Put smashed and slightly salted potatoes above. Grate processed smoked yellow cheese. Arrange the mushrooms sliced lengthwise. Roll in the roll from the wide side at fixed direction as tight as possible. The end of the roll should be covered under the roll itself. Shape the roll and grate yellow cheese above. Put in a tray together with the baking paper. I baked at 220 degrees Celsius(428 degrees Fahrenheit), second level–30 minutes. Slice only when the roll cools down or the processed cheese will flow down.