Gourmet recipes - Chicken with sausage and potatoes

Recipe products

600 g chicken breasts
600 g potatoes
100 g non perishable sausages
3 fresh green peppers
1 tablespoon red pepper
4 tablespoons tomato mash
3-4 tablespoons flour
50 ml vegetable oil
Parsley to taste

Fry the chicken breasts in vegetable oil chopped to bite-size pieces until golden. Stew sliced into small pieces green peppers and sausage in the same oil. When the green peppers soften add potatoes sliced into cubes. Stir. Fry with red pepper and pour water to the level of the potatoes. Leave to cook until ready. Mix together flour and tomato mash and dilute with some water. Pour the mixture with in the meal while stirring. Leave on low heated hot plate to boil for around 5 minutes. You can season with sliced fresh parsley if you wish.