Recipe products
200 g strained yogurt
200 g yoghurt
300 g fresh cucumber
1 clove of garlic
20 ml olive oil
1/2 teaspoon dry dill
Mix together strained yogurt, milk and olive oil. Stir well. Add sliced into fine pieces cucumber, pressed garlic and dill. Stir again(you can add some salt if you wish).
I decorated the salad with a fresh tomato and cooked corn. I also put a sprig of parsley.
Monday, February 16, 2009
Gourmet recipes - Milk salad
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