Gourmet recipes - Bread with apples, cinnamon and ginger

It is time for something sweet! One of the many gourmet recipes I offer. I decided to make bread with apples for two reasons. The first one is that my family likes sweet bread, and the other is that they do not like apples in “pure form”. If you are like my family(more accurately my sons) try this gourmet recipe.

Recipe products

2 eggs
220 g apples
200 g sugar
100 ml vegetable oil
150 ml milk
250 g white flour
8 g baking powder
5 g cinnamon
0.2 g vanilla
1 g ginger

Clean the apples and slice them into small cubes. Sprinkle slightly with flour, stir and leave aside. Beat whites of egg, yolks until creamy with sugar using electric mixer. Mix them together. Add vegetable oil little by little then add milk while stirring constantly with wooden spoon. Sift flour with baking powder, vanilla, cinnamon and ginger. Add the flour to the soaked mixture with another sifting. Add the apples. Stir the mixture carefully. Pour in a greased cake mould. Bake at preheated to 170 degrees Celsius(338 degrees Fahrenheit) oven, middle grate, for 45 minutes. Take out to a grate and leave to cool down.