Gourmet recipes - Chicken stew with potatoes

In my length of service as housewife I learned that chicken is the most preferred meat for cooking and eating. We use chicken meat in soups, stews, cakes and other gourmet recipes. Here is one of the many uses of chicken meat. Try this gourmet recipe and I am sure you will like it!

Recipe products

1.3 kg chicken
1 kg potatoes
2 onions
70 ml vegetable oil
1 tablespoon red pepper
2 tablespoons flour
A bunch of parsley
1/2 teaspoon ground pepper
Salt to taste

Slice chicken into portions. Remove the winglets and the spine(for soup). Remove the skin from the rest of the meat. Salt and fry in vegetable oil until red. Take out the meat using slotted spoon. Fry the chopped into small pieces onion in the same grease until golden. Add the sliced potatoes to the onion. Fry 2-3 minutes. Sprinkle with flour and then with red pepper. Stir and fill up water to the level of the potatoes. Put on a low heated hot plate to boil. Return the chicken to the saucepan as soon as the potatoes become half-boiled. Cook for another 5 minutes(potatoes should not be over boiled). Add sliced into fine pieces parsley and pepper. Stir slightly. Serve the meal warm.