Recipes - Cake with lemon peels

One of my granny's recipes :).

Recipe products

3 eggs
1 cup sugar
1/3 cup vegetable oil
1 cup yogurt
2 1/2 cups flour
1 packet baking powder (10 g)
half a lemon peel(sliced on pieces) (middle-sized lemon)
2 tablespoons cocoa
2-3 tablespoons fresh milk
3 packets vanilla (0.6 g)
Apricot jam and coconut chips

Break eggs with mixer and add sugar while mixing. Then add vegetable oil and yogurt. Sift out flour with vanilla and baking powder. Add to the egg mixture and stir with wooden spoon. Add sliced lemon peels. Dilute cocoa with 2-3 spoons fresh milk. Set a part small amount of mixture and tinge it with cocoa. Put 1/2 of the white mixture and all of the cocoa mixture in a mould. Stir and add the rest of the white mixture. Bake at 170 degrees Calsius(338 Fahrenheit) on middle level oven for 40 minutes. Smear it with apricot jam while it is still warm. Sprinkle with coconut chips.