Recipes - Bread with butter

700 g white flour
8 g dry bread yeast
2 white of eggs and 1 yolk
250 ml lukewarm water
1 teaspoon salt
1 teaspoon sugar
80 g butter
1 yolk for spreading

Sift out flour. Add yeast, salt, sugar, broken white of egg and yolk. Grate butter into the flour mixture. Strain with hands. Add water on small portions and knead soft dough. It should become smooth. Leave the dough covered to rise to a doubling in volume. Knead again on floured broad board. Separate into balls with the size of a small apple. Arrange in circle on floured and oiled pan. Cover and leave to rise again. Before baking smear with yolk, broken with some vegetable oil. Bake on preheated to 200 degrees Celsius(392 degrees Fahrenheit) oven around 25-30 minutes(until it’s ready). Take out on a fire grate to cool down. After that wrap in cloth for around 30 minutes to soften.