Recipes-Meatballs with stewed vegetables

Recipe from lunch category recipes.

For 5 portions

Recipe products

500 g minced meat
2 crisps of bread
300 g eggplant
150 g peppers
70 g carrots
200 g leek
250 g potatoes
200 ml tomato juice
90 ml vegetable oil
salt

Mix together minced meat and crisps of bread. Add your favorite spices. Make small meatballs from the minced meat.
Slice vegetables. Sprinkle them with tomato juice and vegetable oil. Add salt and stir. Put the mixture in a appropriate pan. Make nests amongst the vegetables and arrange the meatballs.
Cover the pan with folio and make 5-6 small holes on it. Bake on lower level firstly for 20 minutes at maximum degrees, then lower the oven to 200 degrees Celsius(292 degrees Fahrenheit) for 30 more minutes.