Wednesday, January 28, 2009

Gourmet recipes - Chicken drumsticks on steam

For 2 portions

4 chicken drumsticks
20 ml olive oil
Half a lemon
Pepper or white pepper
3 seeds allspice
1 tablespoon dry rosemary

Remove the skin form the drumsticks. Add salt and (white)pepper. Squeeze lemon juice. Add it to the olive oil and pour the mixture on the drumsticks. Put in fridge for some hours.
Put 1 liter water in a deep saucepan. Put allspice and rosemary and leave to boil. It should not boil too long. Put drumsticks in a steam basket and then in the saucepan. The boiling water should be under the level of the steam basket. Cover and leave on low heated hot plate for around 20-25 minutes.
Serve together with fresh vegetables.

gourmet recipes - chicken drumsticks on steam

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