Recipes-Small loafs with oat flakes

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110 g rye flour
300 g white flour
60 g fine oat flakes
150 ml of milk (1% fat)
1 white of egg
60 g walnuts on pieces
7 g baking yeast
A pinch of salt
1 teaspoon sugar
Additional 50 ml of milk (1% fat)
40 ml vegetable oil
Yolk and sesame for sprinkling

Put the oak flakes in 150 ml milk for around 30 minutes. Sift rye and white flour. Sprinkle yeast, sugar and salt above. Add broken white of egg, vegetable oil, the oak flakes and walnuts on pieces. Stir the mixture while adding 50 more ml of milk. Knead hard dough. Leave to rise to a doubling in volume. Divide on 8 pieces and form into small loafs. Smear with yolk diluted in vegetable oil. Sprinkle with sesame. Bake in preheated to 200 degrees Celsius(392 degrees Fahrenheit) for around 20 minutes. Put away to cool down.