Recipes - Tomato pizza

Here is a recipe of my children favorite gourmet recipes. They just love it. And pizza at all :).

For pizza dough

500 g flour
200 ml warm water
20 g yeast
1 tablespoon salt
1 teaspoon sugar
3 tablespoons olive oil
100 ml tomato juice

For pizza stuffing

2 tablespoons olive oil for smearing
3-4 tablespoons ketchup
100 g yellow cheese
150 g pork fillets (ham)
100 g processed smoked cheese on circles
1 tomato sliced on circles
2 green peppers sliced on stripes

Dilute yeast in water. Add 2 tablespoons flour and sugar and leave to rise. Sift flour. Add remained products and yeast. Knead soft dough. Leave to rise to a doubling in volume. Move to a small pan oiled with olive oil. Stretch the dough until it covers the bottom of the small pan. Smear with olive oil and ketchup. Grate yellow cheese above. Put the smoked fillets, the processed cheese, the tomato and the green peppers above. Slice on pieces. Bake at 220 degrees Celsius(428 degrees Fahrenheit) for 20 minutes – average level.