Banichki with pumpkin and onion

Another one of my recipes :)

Recipe products

400 g of pastry
500 g shredded pumpkin
2 large onions
200 g sugar
0.2 vanilla powder
6 g cinnamon
50 ml vegetable oil
sugar powder

Heat the oil. Fry the chopped onion until golden. Add grated pumpkin. Fry around 3-4 minutes. Put away from hot plate and leave to become cool. Pour sugar in filling. Add cinnamon and vanilla powder and mix well. Take a couple of pastry sheets, put filling on the one and roll them. Repeat the procedure until no pastry sheets remain. Bake at 220 degrees Celsius(428 degrees Fahrenheit) first 10 minutes. Lower the oven to 170 degrees Celsius(338 degrees Fahrenheit) and bake around 25 minutes until it becomes rosy. Take out to cool down and sprinkle with powder sugar.