Chicken cutlets

For 8 cutlets

Recipe products

2 packets chicken breasts
salt, ground black pepper, cumin, garlic powder
2 eggs, flour, bread crumbs

Halve chicken breasts. Slice each half to obtain twi thin fillets. Put in plastic bag and gently ram each. Put spices and lay fillets out one above other.

Break eggs. In two plates put bread crumbs and flour. Take the fillets. First oval in flour, then in egg mixture and finally in bread crumbs. Order them in a small pan. Put in a fridge for at least 30 minutes. Fry the fillets from both sides in vegetable oil.