Tuesday, December 23, 2008

Meatballs with yellow cheese and tomato

For 12 meatballs

Recipe products

600 gr of minced meat
50 gr of yellow cheese
1 tomato

Make small meat balls from the minced meat. Put them into a small pan. Cook in a stove on max temperature(they must be put on higher level in the stove). When they are ready, invert them and put on each meat ball a slice of tomato. Over tomato slices grate the yellow cheese. Put back again into the stove. Take them out when the yellow cheese gets a red color. Bon appetit :)!

recipes - meatballs with yellow cheese and tomato

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