Sunday, December 21, 2008

Recipes-Pumpkin pie with home made pastry

Products for the recipe

Products for the pastry

400 g of flour

1 egg

1 tablespoon of sugar

2 tablespoon of vegetable oil

1 tablespoon of vinegar

pinch of salt

1 tablespoon of grated orange peel

1 tablespoon of grated lemon peel

1 tablespoon of cinnamon

120 ml warm water

Products for the filling

600 g of grated pumpkin

200 g of grated apple

150 g of sugar

50 g of cracked walnuts

vegetable oil

20 g of chocolate(for the decoration)

Knead аn average solid pastry from the products. Leave the pastry for 30 minutes. Divided it on 9 balls. Roll out each ball on sheets with a diameter of 26 cm and width of 1 mm. Cover a cake pan with a baking paper. Put in the pan a sheet, grease the sheet with vegetable oil and cover with filling(only grated lemon and grated orange peels, and sugar). Repeat the procedure 4 times. When you put the fourth sheet, put in filling and cracked nuts. Don’t put filling on the last sheet . Cut diagonally on 8 pieces. Bake at 200 degrees Celsius in preheated stove(on high level) for 35 minutes. When it’s ready, melt the chocolate with vegetable oil in water bath. Decorate the pie with the melted chocolate.

The pie can be consume after 24 hours.

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