Sunday, December 21, 2008

Spinach and rice balls

This recipe is one of my favorite recipes. The idea is mine. I hope you like it.

Recipe products

600 g of fresh spinach
160 g of rice
600 ml water
1 onion
100 chopped cheese
grounded pepper, nutmeg
1-2 bulbs of garlic
bread crumbs

Blanch the spinach in boiling water for 1-2 minutes. Strain off the water and cut on fine pieces. Boil the rice in salt water till the rice absorbs the water. Leave it away to become cool. Mix spinach, rice, onion(cut on fine pieces), egg, chopped cheese, pressed garlic, spices. Make small balls. Roll them lavishly into bread-crumbs. Leave balls away for 15 minutes. Fry the balls in vegetable oil.

Serve with sauce made by garlic and yogurt

recipes - spinach and rice balls

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