Thursday, December 25, 2008

Recipes - Sandwiches breds

A recipe from bread recipes collection :)

Recipe products

500 g white flour
30 g bread yeast
200 ml fresh milk
1 egg
2 tablespoons margarine
1 tablespoon sugar
1 teaspoon salt
1 teaspoon (equal) garlic flour
1 yolk and 1 tablespoon oil for spreading

Dilute the yeast in warm milk. Add sugar, 2 tablespoons flour, stir and leave to boil up. Sift out the flour. Add yeast, margarine, egg, salt and the garlic flour. Knead soft dough. Leave on warm place and cover (wait until it doubles it's volume). When it's ready knead it again. Divide and make 15 balls. Arrange in a pan covered with a baking paper. Leave the balls to double their volume again. Smear them with yolk and little oil. Bake in a 180 degrees Celsius(356 degrees Fahrenheit) oven about 20 minutes.

recipes - sandwiches breads

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