Soda buns

Recipe products

3 cups flour
1 cup yogurt
1 egg
110 g yellow cheese
30 g butter
1 teaspoon soda
1 teaspoon salt
2 frankfurters
20 more grams butter designed for smear

Sift out flour in a tray. Add salt. Put the soda in the yogurt then add it to the flour. Grate yellow cheese on the flour and add softened butter. Knead very soft dough. Kneading takes up to 3-4 minutes and you may need to add more flour. Separate on 16 little balls. Roll each one out to obtain a cake form, place 1.8 frankfurter and bend. Lay in a tray with a baking paper. Smear the upper side of the buns with butter and bake at 170 degrees Celsius (338 degrees Fahrenheit) in preheated oven for 25 minutes (they should turn red). If you seek bigger effect you can smear with yolk. Consume the buns when they cool down, so you can sense the taste of yellow cheese.

(I bake on 2 levels with fan)