Gourmet recipes -"Check-mate" Cake

Prepare two layers, one with cocoa.

Products for one layer:

5 eggs
1 cup sugar
1 cup flour for the second layer plus 3 spoons cocoa

For the cream:
1 l fresh milk
1 cup sugar
8 spoons flour
For the glaze:
120 g chocolate
60 g butter
fresh milk about 40 ml

Method of preparation:

For the first layer: Break 5 white of eggs with the half of the sugar using mixer. Then brake 5 yolks with remained sugar. Mix them together, add flour and stir carefully.
For the second layer: Do as you did with the first layer but add 3 spoons cocoa also.
Bake the layers in a mould at 170 degrees Celsius(338 degrees Fahrenheit) 45 minutes on second level oven. Bake them consecutively one after other. Slice each into three circles after they cool down. Make the cream by boiling. When it cools down pour it onto the layers while arranging them in chess-board order. Pour some cream between the circles. After that make the chocolate glaze. Melt chocolate in water bath. Add butter and milk. Stir until you obtain a homogeneous mixture. Pour the glaze onto the cake and make the glaze smooth. You can add grounded walnuts alongside the cake.