Gourmet recipes - Chicken with garlic tomato sauce

5 portions

Boil the chicken. Bone it. Tear the chicken to bites.

For the garnish:

180 g rice
600 ml warm chicken bouillon(from boiled chicken)
4-5 tablespoons vegetable oil
10 grains of paper
A pinch of nutmeg
Salt to taste

For the sauce:

1 kg mellow tomatoes
1 onion
5-6 cloves of garlic
5 tablespoons vegetable oil
A pinch of nutmeg
A pinch of white pepper
1/2 teaspoon basil
1 teaspoon sugar
1teaspoon salt

Put rice into the heated vegetable oil and fry until the rice becomes glassy. Add warm bouillon, pepper, salt and nutmeg. Boil until it becomes thick. Put aside to cool down.
Slice tomatoes into fine pieces. Stew onion cut into small pieces and garlic in the hot fat. Add tomatoes, salt and sugar. Boil until the mixture begins to thicken. Add nutmeg, basil and white pepper. Stir.
Put the rice formed into a cube(you can form it using cup) in a dish. Arrange the boiled bites around the rice and pour the warm sauce on them.