250 g lentils
7-8 tablespoon vegetable oil
1 green or red pepper
8 cloves of garlic
1 small-sized carrot
4 tablespoon salt
1 tablespoon pepper
1 teaspoon savory
a pinch of chili
Wash the lentils and leave in cold water for 5-6 hours to soak.
Wash again and leave to boil. Heat oil in frying pan and put onion, carrot and green or red pepper sliced into fine pieces. Stew until the vegetables grow softer.
Put pepper while stirring. Remove from the hot plate. Add tomato cut into small pieces. Put on the hot plate again until the tomato grows softer. Stir for 1-2 min(the hot plate should be at higher degrees).
Add flour. Stir for around a minute and add boiled lentils.
Put on the hot plate and leave to bubble. Put spices to the mixture after removing it from the hot plate. Stir.
Serve with broken cheese and 1 tablespoon apple cider vinegar.
Thursday, January 8, 2009