Gourmet recipes - Rye small loafs with sesame

Recipe products

350 g white flour
300 g rye flour
30 g yeast
200 ml lukewarm water
1 tablespoon sugar
1 teaspoon salt
3 eggs
40 g butter
5-6 cloves of garlic
Sesame for sprinkling
1 tablespoon vegetable oil

Dilute yeast in lukewarm water and add 2 tablespoons white flour and 1 tablespoon sugar. Leave to boil up. Sift the flours. Add yeast, salt and the broken eggs(set off small amount of the eggs for smearing). Knead a little bit hard dough. Leave to rise to a doubling in volume. Knead again and divide on 8 equal parts. Roll each one out. Put stuffing made from garlic cut into small pieces and pieces of butter. Roll lengthwise. Smear with the egg that was set off for smearing with 1 tablespoon vegetable oil added to it. Sprinkle with sesame. Leave to rise for additional 15-20 minutes. Bake in two trays using baking paper. Bake at 170 degrees Celsius(338 degrees Fahrenheit) on second and forth level for 20 minutes(the oven should not be preheated).