Gourmet recipes - Bread–“Sun”

Recipe products

800 g white flour(+60 g for final kneading)
10 g dry yeast
350 g milk
4 eggs(one for smearing)
70 g clarified butter
1 tablespoon sugar
1 tablespoon salt

Dilute yeast in milk. Add sugar and 3 tablespoons flour. Stir and leave to boil up.
Sift flour and add salt. Put boiled yeast, broken eggs and butter in a well. Knead very soft dough. Leave on heat to rise and double its volume. Knead again. Divide on 3 equal parts and roll each out lengthwise. Lay them one above other and slice into triangles. Arrange them in a tray in upright position. The wide side(of the triangles) should be in the center. Bend the narrow side–each in the same direction. From the remained dough make small balls and put them in the middle of the bread. Smear with broken egg and leave to rise again. Bake in preheated to 220 degrees Celsius(428 degrees Fahrenheit) oven until ready.