Monday, January 12, 2009

Gourmet recipes - Sausage with leek and mushrooms in earthenware pan

Recipe products

400 g raw sausage
400 g fresh mushrooms
400 g leek
400 g potatoes
40 ml water
8 tablespoons vegetable oil
Salt to taste

Cut the products. Put in earthenware pan. Add vegetable oil and water. Add salt and stir well. Put on lower grate. Bake at 200 degrees Celsius(392 Fahrenheit) for 1 hour and 35 minutes. You can add ground red pepper or crushed chillis.

gourmet recipes - sausage with leek and mushrooms

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