Gourmet recipes - Cream “Revanche”

I found that tasty recipe in one of my old notebooks with recipes. I hope you like it.

Recipe products

4 eggs
40 g flour
200 g sugar
1 l of milk
2 tablespoons gelatin
1 tablespoon cocoa
1 lemon peel

Separate yolks and whites of egg. Mix white of eggs with 1/2 of the sugar. Add the hot milk to them while stirring. Put on slightly heated hot plate and continue stirring while the mixture begins to thicken. Take away from the hot plate and leave aside. Beat the whites of egg to snow with the remaining sugar. Mix together yolk and white of egg mixture. Stir very carefully until the mixture becomes homogeneous. Add previously soaked gelatin and the lemon peel. Separate into 2 parts. Color one of the parts with cocoa. Put in appropriate bowls alternating cocoa and white mixture. Put in a fridge to cool down for at least 5-6 hours.