Wednesday, February 18, 2009

Gourmet recipes - Buns with curds

It is said that the first step to the man’s heart passes through the stomach. Men actually have a gourmet nature. This was the gourmet recipe I prepared for St. Valentine’s Day.

Recipe products

300 g white flour
100 g curds
110 g curds
1 egg
1 teaspoon baking soda
A pinch of salt

Sift 200 g flour with baking soda. Beat and add the egg. Add yogurt, curds and salt. Knead the dough with a spoon. Add the rest of the flour by sifting it little by little. Knead until the whole amount is absorbed and soft and smooth dough is obtained(around 15 minutes). Leave to rest for around 10 minutes. Sprinkle the smooth surface with flour and shape the dough into flat cake with thickness of around 1 cm. Make figures using moulds(in my case hearts). Fry in oil. The oil should not be heated too much because it will burn the outer side of the buns and inner side will remain uncooked.

Serve with honey, powdered sugar or cheese.

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