Gourmet recipes - Grilled trout

Here comes my first recipe with fish. It's easy and very tasty. I hope you like it :).

Recipe products

Clean the fish. Remove the fins and the head. Slice lengthwise. Remove the spine.

600 g trout fillet
Juice of half a lemon
White pepper
Salt

For the dressing:

20 ml olive oil
3-4 cloves of garlic
Juice of half a lemon
1 tablespoon honey

Salt and sprinkle the fish with white pepper. Pour the juice of half a lemon onto the fish and leave aside. Roast the fish from the both sides using grill-pan. Arrange the fish in shallow utensil. Slice garlic on fine pieces and fry in heated olive oil. Remove from the hot plate and add lemon juice and honey after a minute or two. Stir until diluting the honey. Pour the dressing on the fish. Serve together with potato mash, rice and pulse.