Gourmet recipes - Pumpkin jelly cream

The idea for this cream recipe came by a friend. So i decided to share it with you :). It's very easy and it's not time consuming recipe. If you like it you can also see my other gourmet recipes. Or just visit the section with my gourmet desserts.

And here is the recipe

For 5 cups

Recipe products

400 g pumpkin without seeds
2 big-sized apples
200 ml of milk(0.1%)
10 g gelatin
4 teaspoons honey(or to taste)
You can add cinnamon and walnuts if you wish

Peel the apples and remove their seeds. Slice into cubes. Slice the pumpkin the same way. Boil on steam for around 30 minutes. Strain them as soon as they cool down. Add honey. Dilute gelatin in milk in water bath. Stir the gelatin mixture while adding to the mashed mixture(you can add cinnamon or other aromas if you wish). Put in appropriate cups(you can sprinkle with ground walnuts). Put in fridge for 4-5 hours.