Gourmet recipes - Pumpking-pastry with caramelized syrup

Recipe products

400 g puff pastry
900 g grated pumpkin
80 ml vegetable oil
1/2 packet of cinnamon
100 g white raisins
1 coffee cup of sugar

For the syrup:

1/2 coffee cup of sugar
1 coffee cup of water

Directions:

Caramelize the sugar for the syrop. Add water and leave to cool down. Leave the pumpkin to fry in grease. Add the sugar and the raisins. The sugar makes the pumpkin emitting a juice. Fry until it boils up and a thick creamy mixture is obtained. Arrange in a greased with vegetable oil tray in the following order: pastry-mixture, pastry mixture… Smear the last pastry with some oil. Slice into triangles. Bake in preheated to 180 degrees Celsius(356 degrees Fahrenheit) oven, middle grate, 40-45 minutes. The inner pastry should turn browny. Put out to cool down(it should be warm, not hot). Pour with the cold syrup. Serve the meal only when it is completely cool.