Monday, December 22, 2008

Chicken with peas

I was wondering which recipe from my recipes collection to share with you today. And here it is my choice. Recipe for Chicken with peas.

Recipe products

1 and 1/2 chicken breasts
800 g peas
1 tomato
1 onion
1 carrot
50 ml of vegetable oil
3 spoonfuls of flour
1 spoonful of red pepper
200 ml warm water
50 ml white wine

Wash the chicken breasts, cut them, salt and pour wine on them. Leave for 24 hours.

Fry the meat in a vegetable oil until it gets golden color. Take out the meat from the oil. In the same oil fry carrot and onion. When onion gets glass looking, and carrot gets mellow, add the flour. Mix. Add red pepper and mix again. Cut tomato on small pieces and add it to the mixture. Also add the peas, the fried meat and the warm water. Mix well and leave the mixture to boil on hot-plate(not very hot) for 5 minutes. Keep mixing during these 5 minutes.

recipes - chicken with peas

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