Gourmet recipes - Sweet with oat flakes

Haven’t you wondered if there is something delicious and healthy at the same time? This one is brought to you by “Treta Vazrast” newspaper and it is not part of my book with gourmet recipes but it’s really healthy and tasty. All who tried it liked it at once. You can offer it in wide range – from gourmets to people who are on a diet. Try it!

(A recipe form “Treta Vazrast” newspaper)

Recipe products

150 g oat flakes
200 ml lukewarm milk
150 g butter
250 g sugar
150 g ground walnuts
A pinch of baking soda
4 eggs
Jam (if you wish)
Coconut chips

Cooking directions

Pour the milk over the oat flakes and leave them several hours to swell up(I use fine oat flakes). Beat the butter with the half of the sugar until it gets foamy. Add ground walnuts, baking soda and yolks. Add this mixture to the soaked oat flakes and stir well. Add the mixture obtained before to the beaten to snow whites of egg and the remained sugar. Pour in a tray. Make the mixture smooth from the upper side and bake in a moderate oven (180-200 degrees Celsius, 356-392 degrees Fahrenheit) for 35 minutes. You can smear the obtained layer with jam if you wish. Sprinkle with coconut chips and make additional decorations if you wish.