Wednesday, February 11, 2009

Sweet with banana

Recipe products

1 teaspoon sugar
2-3 bananas
Cake pastry
60 g butter
Coconut chips

Cake pastry products:

250 g sugar
80 ml vegetable oil
1 baking powder
300 ml yogurt
350 g white flour
3 vanillas

Burn sugar in teflon coated tin until light brown. Arrange the bananas when the sugar cools down. Cover them with cake dough. Bake at 180 degrees Celsius(356 degrees Fahrenheit) for around 35-40 min. Smear with butter while the pastry is still hot. Put in a dish and sprinkle with coconut chips.

gourmet recipes Sweet with banana

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